In Palermo Bakery we strive daily to bring to your table the richest and healthiest products, made with the best raw material of the market.
Buenos Aires, Ciudad Autónoma de Buenos Aires
ID: 1737844 - R:50 - AiYellow Corp.
Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten.
|Lunes||08:00 a 12:00||14:00 a 18:00|
|Martes||08:00 a 12:00||14:00 a 18:00|
|Miércoles||08:00 a 12:00||14:00 a 18:00|
|Jueves||08:00 a 18:00||14:00 a 18:00|
|Viernes||08:00 a 12:00||14:00 a 18:00|
|Sábados||08:00 a 12:00||14:00 a 18:00|